A miniaturized QuEChERS and UPLC–MS/MS method for the determination of mycotoxins in cashew nuts
Author:
Affiliation:
1. Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo CruzRio de Janeiro, Brazil
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2376156
Reference66 articles.
1. Adams J. 2006. Análise da Indústria de Castanha de Caju: inserção de Micro e Pequenas Empresas no Mercado Internacional. U. S. Agency for International Development/Brasil (USAID/Brasil); vol. 1 p. 77. Available at: https://pdf.usaid.gov/pdf_docs/PNADM250.pdf
2. Aflatoxins in Walnut (Juglans regia L.), Pecan (Carya illinoinensis (Wangenh.) K. Koch) and Cashew (Anacardium occidentale L.) Nuts of Mexico
3. Advances in Analysis and Detection of Major Mycotoxins in Foods
4. Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts
5. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce
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