Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12550-024-00547-0.pdf
Reference46 articles.
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3. Battilani P, Toscano P, Van der Fels-Klerx HJ, Moretti A, Camardo Leggieri M, Brera C, Rortais A, Goumperis T, Robinson T (2016) Aflatoxin B1 contamination in maize in Europe increases due to climate change. Sci Rep 6(1):24328
4. Becker-Algeri TA, Castagnaro D, de Bortoli K, de Souza C, Drunkler DA, Badiale-Furlong E (2016) Mycotoxins in bovine milk and dairy products: a review. J Food Sci 81(3):R544–R552
5. Benkerroum N (2016) Mycotoxins in dairy products: a review. Int Dairy J 62:63–75
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