Mycotoxins in Bovine Milk and Dairy Products: A Review-Reference-Cited by-同舟云学术

Mycotoxins in Bovine Milk and Dairy Products: A Review

Published:2016-01-22 Issue:3 Volume:81 Page:R544-R552
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Becker‐Algeri Tania Aparecida¹,Castagnaro Denise²,Bortoli Kennidy³,Souza Camila³,Drunkler Deisy Alessandra²,Badiale‐Furlong Eliana¹

Affiliation:

1. Post Graduate Program in Engineering and Science of FoodDept. of Food Chemistry, Federal Univ. of Rio Grande (FURG) Av. Itália, Km 8, Bairro Carreiros Rio Grande RS CEP 96203–900 Brazil

2. Post Graduate Program in Food TechnologyDept. of Post Graduate Program in Food Technology (PPGTA), Federal Technological Univ. of Paraná (UTFPR) Av. Brasil, 4232, Bairro Independência Medianeira PR CEP 85884–000 Brazil

3. Graduation in Food EngineeringFederal Technological Univ. of Paraná (UTFPR) Av. Brasil, 4232, Bairro Independência Medianeira PR CEP 85884‐000 Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.13204

Reference153 articles.

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2. Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran)

3. Aflatoxin M1 levels of Turkish white brined cheese

4. A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon

5. Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey;Atasever MA;Turk J Vet Anim Sci,2011

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