Aflatoxin removal and biotransformation aptitude of food grade bacteria from milk and milk products- at a glance-Reference-Cited by-同舟云学术

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Aflatoxin removal and biotransformation aptitude of food grade bacteria from milk and milk products- at a glance

Published:2024-10 Issue: Volume:249 Page:108084
ISSN:0041-0101
Container-title:Toxicon
language:en
Short-container-title:Toxicon

Author:

Patel Ami^ORCID

Publisher

Elsevier BV

Reference98 articles.

1. Ability of Lactobacillus rhamnosus GAF01 to remove AFM;Abbes;J. Immunot.,2012

2. Effect of storage time and concentration of aflatoxin M1 on toxin binding capacity of L. acidophilus in fermented milk product;Adibpour;J. Agric. Sci. Technol.,2016

3. Groundnut toxicity: an examination for toxin in human food products from animals fed toxic groundnut meal;Allcroft;Vet. Rec.,1963

4. A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG. Brazilian;Assaf;J. Microbiol.,2018

5. A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey;Bakirci;Food Control,2001

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