1. Anonymous (1993). Technical profile: the quantitative advantage for mycotoxin testing. World Grain, The International Magazine of Grain, Flour, and Feed. World Grain, October 1993 (reprint)
2. Anonymous (1997). The Regulations of Turkish Food Codex. The Official Journal, 23172, 124 (Turkish)
3. Aflatoxin: toxicity to dairy cattle and occurrence in milk and milk product-a review;Applebaum;Journal of Food Protection,1982
4. Contamination of milk and dairy products by aflatoxin M1 in France;Blanc;Lait,1981
5. Behavior of aflatoxin during the manufacture, ripening and storage of Manchego-type cheese;Blanco;Journal of Food Science,1988