Author:
Shilpashree B.G.,Arora Sumit,Kapila Suman,Sharma Vivek
Funder
Department of Science and Technology, Ministry of Science and Technology, India
Reference50 articles.
1. Micronutrient fortification of wheat flour: Recent development and strategies;Akhtar;Food Research International,2011
2. Advantages and limitations of iron amino acid chelates as iron fortifications;Allen;Nutrition Reviews,2002
3. Official methods of analysis;AOAC,2005
4. Effect of consuming zinc-fortified bread on serum zinc and iron status of zinc-deficient women: A double blind, randomized clinical trial;Badii;International Journal of Preventive Medicine,2012
5. Optimization of spray-drying conditions for the preparation of whey protein concentrate–iron complex using response surface methodology;Banjare;International Journal of Food Properties,2019
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献