Optimization of spray-drying conditions for the preparation of whey protein concentrate–iron complex using response surface methodology-Reference-Cited by-同舟云学术

Optimization of spray-drying conditions for the preparation of whey protein concentrate–iron complex using response surface methodology

Published:2019-01-01 Issue:1 Volume:22 Page:1411-1424
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Banjare Indrajeet Singh¹,Gandhi Kamal¹,Sao Khushbu¹,Sharma Rajan¹

Affiliation:

1. Dairy Chemistry Division, National Dairy Research Institute, Karnal, India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1651735

Reference37 articles.

1. Iron Deficiency in India

2. Indian Institute For Population Sciences National Family Health Survey - 4 State Fact Sheet Gujarat. International Institute for Population Sciences: Mumbai, 2015.

3. Preparation of iron/zinc bound whey protein concentrate complexes and their stability

4. Milk protein-iron complexes: Inhibition of lipid oxidation in an emulsion

5. Bioavailability of Iron-fortified Whey Protein Concentrate in Iron-deficient Rats

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