Micronutrient fortification of wheat flour: Recent development and strategies-Reference-Cited by-同舟云学术

Micronutrient fortification of wheat flour: Recent development and strategies

Published:2011-04 Issue:3 Volume:44 Page:652-659
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Akhtar Saeed,Anjum Faqir M.,Anjum M. Akbar

Publisher

Elsevier BV

Subject

Food Science

Reference88 articles.

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4. Sensory characteristics of whole wheat mineral fortified chapattis;Akhtar;Pakistan Journal of Nutrition,2007

5. Effect of mineral fortification on rheological properties of wheat flour;Akhtar;Journal of Texture Studies,2009

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