Advantages and Limitations of Iron Amino Acid Chelates as Iron Fortificants
Author:
Affiliation:
1. Dr. Allen is with the Program in International Nutrition, Department of Nutrition, University of California, Davis, CA 95616, USA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/60/suppl_7/S18/24090599/nutritionreviews60-s018.pdf
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