Physicochemical properties and in vitro digestibility of starches from field peas grown in China-Reference-Cited by-同舟云学术

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Physicochemical properties and in vitro digestibility of starches from field peas grown in China

Published:2015-12 Issue:2 Volume:64 Page:829-836
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Liu Chang,Wang Shujun,Copeland Les,Wang Shuo

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin

Tianjin University of Science & Technology

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Some properties of seeds and starches separated from different Indian pea cultivars;Aggarwal;Food Chemistry,2004

2. Official Methods of Analysis;AOAC,1997

3. Low temperature sweetening in susceptible and resistant potatoes: starch structure and composition;Barichello;Journal of Food Science,1990

4. The granular structure of C-type pea starch and its role in gelatinization;Bogracheva;Biopolymers,1998

5. Characterization of beach pea (Lathyrus maritimus L.) starch;Chavan;Food Chemistry,1999

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