Author:
Chavan U.D.,Shahidi F.,Hoover* R.,Perera C.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. AACC (1984). Approved Methods of the AACC, 8th Edition. St. Paul, MN: American Association of Cereal Chemists.
2. BeMiller, J. N. (1967). Acid-catalyzed hydrolysis of glycosides In M. L. Wolfrom & R. S. Tipson (Eds.), Advances in Carbohydrate Chemistry (pp. 25–108). London-New York: Academic Press.
3. The structure and interactions of starch with food constituents;Biliaderis;Canadian Journal of Physiology and Pharmacology,1991
4. Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in-vitro;Cairns;Journal of Cereal Science,1990
5. Chavan, U. D., Shahidi, F., Bal, A. K., & McKenzie, D. B. (1999a). Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.). Food Chemistry, 65(1).
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献