A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch

Author:

Mirzababaee Seyyed Mahdi,Ozmen Duygu,Hesarinejad Mohammad Ali,Toker Omer Said,Yeganehzad Samira

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference84 articles.

1. Millet: how a trendy ancient grain turned nomads into farmers;Cherfas;Natl. Public Radio. Salt.,2015

2. Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review;Devi;J. Food Sci. Technol.,2014

3. Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet;Li;J. Cereal Sci.,2008

4. Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars;Bhupender;Int. Food Res. J.,2013

5. Biodiversity and nutraceutical quality of some Indian millets;Gupta;Proc. Natl. Acad. Sci. India Sect. B Biol. Sci.,2012

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