The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Canada Research Chairs
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference48 articles.
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2. Effects of fermentation on the structure and physical properties of glutinous proso millet starch;Bian;Food Hydrocolloids,2022
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