Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars

Author:

Kong Xiangli,Yang Weidong,Zuo Youming,Dawood Muhammad,He Zirui

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties;Tessema;J. Food Meas. Charact.,2021

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3. Isolation and characterization of starch from pitomba endocarp;de Castro;Food Res. Int.,2019

4. Extraction and characterization of the starch present in the avocado seed (Persea americana mill) for future applications;Martins;J. Agric. Food Res.,2022

5. Structural characterization and physicochemical properties of starch from four aquatic vegetable varieties in China;Wang;Int. J. Biol. Macromol.,2021

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