Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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3. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch;Chung;International Journal of Biological Macromolecules,2009
4. Molecular structure and physicochemical properties of potato and bean starches as affected by γ-irradiation;Chung;International Journal of Biological Macromolecules,2010
5. Detection of starch transformation under γ irradiation by small angle X-ray scatting;Ciesla;Starch – Stärke,1991
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