Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristics
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Published:2024-10
Issue:
Volume:544
Page:109248
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ISSN:0008-6215
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Container-title:Carbohydrate Research
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language:en
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Short-container-title:Carbohydrate Research
Author:
Amin TawheedORCID,
Naik H.R.,
Hussain Syed Zameer,
Bashir Omar,
Rather Sajad Ahamd,
Naaz Sadaf,
Manzoor Sobiya,
Mir S.A.,
Makroo Hilal A.,
Bashir Akhoon Asrar,
Mufti Shahnaz,
Ganaie Tariq Ahmad,
Shah Immad A.