Effect of Gamma Rays on Starch Extracted from Irradiated Wheat Flour
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference42 articles.
1. The Influence of Water Content on the Action of Ionizing Radiation on Starch.
2. Veränderung der Kartoffelstärke unter dem Einfluß ionisierender Strahlen I
3. Veränderungen der Kartoffelstärke unter dem Einfluß ionisierender Strahlen II. Mitteilung: Lösliche Stärke erhalten durch Gammastrahlen
4. EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. IV. SOME EFFECTS OF GAMMA RADIATION ON STARCH AND STARCH FRACTIONSb
5. Von M. Samec durch γ-Strahlung erhaltene lösliche Stärke, charakterisiert durch Al2O3-Chromatogramme
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3. Physicochemical, structural and functional properties of native and irradiated starch: a review;Journal of Food Science and Technology;2019-01-01
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