Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
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Published:2024-04
Issue:
Volume:146
Page:104389
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ISSN:0924-2244
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Container-title:Trends in Food Science & Technology
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language:en
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Short-container-title:Trends in Food Science & Technology
Author:
Rostamabadi HadisORCID,
Nowacka Małgorzata,
Kumar Yogesh,
Xu Shuting,
Colussi Rosana,
Frasson Sabrina Feksa,
Singh Sushil Kumar,
Falsafi Seid RezaORCID
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5. Development of high‐quality weaning food based on maize and chickpea by twin‐screw extrusion process for low‐income populations;Ali;Journal of Food Process Engineering,2017
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