Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation-Reference-Cited by-同舟云学术

Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation

Published:2010-08 Issue:2 Volume:47 Page:214-222
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chung Hyun-Jung,Liu Qiang

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. FAO/IAEA/WHO ICGFI, High-dose irradiation: Wholesomeness of food irradiated with doses above 10kGy, Technical Report Series, No. 890, pp 197, Food and Agriculture Organization of the United Nations, Rome, Italy, 1999.

2. Effect of γ-ray irradiation on starch granule structure and physicochemical properties of rice

3. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins

4. Characterization of Physical Properties of Flour and Starch Obtained from Gamma-Irradiated White Rice

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