Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions-Reference-Cited by-同舟云学术

Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions

Published:2020-11 Issue: Volume:133 Page:110080
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ding Qingzhi,Li Zhikun,Wu Wei,Su Yingying,Sun Nianzhen,Luo Lin,Ma Haile,He Ronghai

Funder

National Key R&D Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Students’ Platform for Innovation and Entrepreneurship Training Program of Jiangsu

Publisher

Elsevier BV

Subject

Food Science

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