Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota-Reference-Cited by-同舟云学术

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Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota

Published:2019-11 Issue: Volume:96 Page:343-353
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ajanth Praveen M.,Karthika Parvathy K.R.,Jayabalan R.,Balasubramanian P.

Funder

Department of Science and Technology (DST)

DST-WOS-B (Women Scientist Scheme – B category)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;Journal of Food and Drug Analysis,2002

2. The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies;Charoensiddhi;Trends in Food Science & Technology,2017

3. Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction;Charoensiddhi;Journal of Applied Phycology,2015

4. In vitro prebiotic effects of seaweed polysaccharides;Chen;Journal of Oceanology and Limnology,2018

5. Effect of enzyme-assisted extraction on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook;Chiang;International Journal of Biological Macromolecules,2018

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2. A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis;Food Hydrocolloids;2023-12

3. Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes;Starch - Stärke;2023-04-29

4. Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro;International Journal of Biological Macromolecules;2023-04

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