A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis-Reference-Cited by-同舟云学术

A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis

Published:2023-12 Issue: Volume:145 Page:109068
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ağagündüz Duygu^ORCID,Özata-Uyar Gizem,Kocaadam-Bozkurt Betül^ORCID,Özturan-Şirin Ayçıl,Capasso Raffaele^ORCID,Al-Assaf Saphwan,Özoğul Fatih^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference248 articles.

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5. Gut microbiota-derived short-chain fatty acids: Impact on cancer treatment response and toxicities;Al-Qadami;Microorganisms,2022

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