Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties-Reference-Cited by-同舟云学术

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Author:

Admassu Habtamu¹²^ORCID,Gasmalla Mohammed Abdalbasit. A.¹³,Yang Ruijin¹⁴,Zhao Wei¹⁴

Affiliation:

1. State Key Lab. of Food Science and Technology; Jiangnan Univ.; 1800 Lihu Avenue Wuxi 214122 Jiangsu China

2. Dept. of Food Process Engineering; Addis Ababa Science and Technology Univ.; P. O. Box 16417 1000 Addis Ababa Ethiopia

3. Dept. of Nutrition and Food Technology, Faculty of Science and Technology; Omdurman Islamic Univ.; P.O. Box 382 14415 Khartoum Sudan

4. School of Food Science and Technology; Jiangnan Univ.; 1800 Lihu Ave Wuxi 214122 Jiangsu China

Funder

National Natural Science Foundation of China

Fundamental Research Funds

Publisher

Wiley

Subject

Food Science

Link

Reference97 articles.

1. Development of functional foods: sea weeds (algae) untouched potential and alternative resource;Admassu;Intl J Sci Technol Res,2015

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