Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference126 articles.
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2. Consumption of cross-linked resistant starch (RS4(XL)) on glucose and insulin responses in humans;Al-Tamimi;Journal of Nutrition and Metabolism,2010
3. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers;Ames;British Journal of Nutrition,2015
4. Viscosity of β-glucan in oat products;Anttila;Agricultural and Food,2004
5. Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females;Arshad;International Journal of Food Sciences and Nutrition,2016
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