Phenolic compounds from hydrolyzed and extracted fiber-rich by-products

Author:

Bauer Jonas Lewin,Harbaum-Piayda Britta,Schwarz Karin

Funder

Innovationsstiftung Schleswig-Holstein

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002

2. Phytochemical profiles and antioxidant activity of wheat varieties;Adom;Journal of Agricultural and Food Chemistry,2003

3. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties;Adom;Journal of Agricultural and Food Chemistry,2005

4. Corn fiber: structure, composition, and response to enzymes for fermentable sugars and coproducts;Akin;Applied Biochemistry and Biotechnology,2008

5. Ferulic acid dehydrodimers in rye (Secale cereale L.);Andreasen;Journal of Cereal Science,2000

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