Author:
Andreasen M.F.,Christensen L.P.,Meyer A.S.,Hansen Å.
Subject
Biochemistry,Food Science
Reference17 articles.
1. Whole-grain consumption and chronic disease: Protective mechanisms;Slavin;Nutrition and Cancer,1997
2. Antioxidant potential of ferulic acid;Graf;Free Radical Biology and Medicine,1992
3. Hydroxycinnamates in plants and food: current and future perspectives, review;Kroon;Journal of the Science of Food and Agriculture,1999
4. Release of hydroxycinnamic and hydroxyÍbenzoic acids in rye by commercial plant cell wall degrading enzyme preparations;Andreasen;Journal of the Science of Food and Agriculture,1999
5. Ferulic acid in rye and wheat grain and grain dietary fiber;Rybka;Cereal Chemistry,1993
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献