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Dietary fibers and associated phytochemicals in cereals

Published:2017-01-13 Issue:7 Volume:61 Page:1600518
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bach Knudsen Knud Erik¹,Nørskov Natalja P.¹,Bolvig Anne Katrine¹,Hedemann Mette Skou¹,Laerke Helle Nygaard¹

Affiliation:

1. Department of Animal Science; Aarhus University; Tjele Denmark

Funder

Innovation Fund Denmark for financing the project “The effects of enterolignans in chronic diseases - ELIN”

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201600518/fullpdf

Reference130 articles.

1. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre;Fardet;Nutr. Res. Rev.,2010

2. Dry processes to develop wheat fractions and products with enhanced nutritional quality;Hemery;J. Cereal Sci.,2007

3. Lignans and human health;Adlercreutz;Crit. Rev. Clin. Lab. Sci.,2007

4. Whole grains and coronary heart disease: the whole kernel of truth;Anderson;Am. J. Clin. Nutr.,2004

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