1. Rapid determination of total trans fat content by attenuated total reflection infrared spectroscopy: an international collaborative study;Adam;Journal of American Oil Chemists Society,2000
2. Determination of trans fatty acids and fatty acid profiles in margarines marketed in Spain;Alonso;Journal of American Oil Chemists Society,2000
3. Determination of total isolated trans unsaturated fatty acids in fats and oils. ATR-FTIR spectroscopy. Official method 2000.10;AOAC,2000
4. Rapid determination of isolated trans geometric isomers in fats and oils by attenuated total reflection infrared spectroscopy. Official method Cd 14d-99;AOCS,1999
5. Determination of cis-, trans-, saturated, monounsaturated and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC. Official method Ce 1h–05;AOCS,2005