1. Research and Development Manager, Kourosh Food Industry, Tehran, Iran
2. Halal Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran
3. Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technologies, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, No. 7, Shahid Farahzadi Blvd., Shahid Hafezi St. (Western Arghavan), Ghods Town, Tehran, Iran
4. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil