Food Behaviors and Its Association with Hypertension and Cardiovascular Diseases in Sowme’eh Sara (North of Iran): The PERSIAN Guilan Cohort Study (PGCS)

Author:

Moslemi Masoumeh1ORCID,Mahdavi-Roshan Marjan23ORCID,Joukar Farahnaz456ORCID,Naghipour Mohammadreza45ORCID,Mansour-Ghanaei Fariborz456ORCID

Affiliation:

1. Halal Research Center of the Islamic Republic of Iran, Ministry of Health and Medical Education, Tehran, Iran

2. Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Rasht, Iran

3. Department of Clinical Nutrition, School of Medicine, Rasht, Iran

4. Gastrointestinal and Liver Diseases Research Center, Rasht, Iran

5. Caspian Digestive Diseases Research Center, Rasht, Iran

6. GI Cancer Screening and Prevention Research Center, Guilan University of Medical Sciences, Rasht, Iran

Funder

Vice Chancellor for research of Guilan University of Medical Sciences

Ministry of Health of Iran

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

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