Determination of trans fatty acids and fatty acid profiles in margarines marketed in spain-Reference-Cited by-同舟云学术

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Determination of trans fatty acids and fatty acid profiles in margarines marketed in spain

Published:2000-02 Issue:2 Volume:77 Page:131-136
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Alonso L.¹,Fraga M. J.²,Juárez M.³

Affiliation:

1. ; Carretera de Infiesto s/n; Instituto de Productos Lácteos de Asturias (CSIC); 33300 Villaviciosa Asturias Spain

2. ; Departamento de Producción Animal; Universidad Politécnica; 28040 Madrid Spain

3. Instituto del Frío (CSIC); Ciudad Universitaria s/n; 28040 Madrid Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference34 articles.

1. Tools: Hydrogenation, Interesterification;Haummann;INFORM,1994

2. Physical and Chemical Properties of trans-Free Fats Produced by Chemical Interesterification of Vegetable Oil Blends;Petrauskaite;J. Am.Oil Chem. Soc.,1998

3. Intakeof trans Fatty Acids and Risk of Coronary Heart Disease Among Women;Willett;Lancet,1993

4. Trans Fatty Acid Patterns in Patients with Angiographically Documented Coronary Artery Disease;Siguel;Am. J. Cardiol.,1993

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