Rapid determination of total Trans fat content by attenuated total reflection infrared spectroscopy: An international collaborative study-Reference-Cited by-同舟云学术

Rapid determination of total Trans fat content by attenuated total reflection infrared spectroscopy: An international collaborative study

Published:2000-05 Issue:5 Volume:77 Page:457-462
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Adam Michael¹,Mossoba Magdi M.²,Lee Theresa³

Affiliation:

1. Lipton; Mail Stop HFS-717 200 C Street, S.W. 21229 Baltimore Maryland

2. Food and Drug Administration; Center for Food Safety and Applied Nutrition, Office of Scientific Analysis and Support; 20204 Washington DC

3. ; Ross Products Division; Abbott Laboratories; 43216 Columbus Ohio

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

1. Department of Health and Human Services The Food and Drug Administration, Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims 1999

2. Analysis of Trans Fatty Acids;McDonald,1997

3. AOAC Association of Official Analytical Chemists Official Method of Analysis K. Helrich Gaithersburg 1994 994.14

4. AOAC Association of Official Analytical Chemists Ibid. 1997 965.34

5. AOCS American Oil Chemists' Society, Official Methods and Recommended Practices of the American Oil Chemists' Society 5th edn. D. Firestone Champaign 1995 14 95

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