Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation-Reference-Cited by-同舟云学术

Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation

Published:2022-04-22 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Thirumdas Rohit^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05434-z.pdf

Reference56 articles.

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3. AOCS Official Method Cd 14d-99. Rapid Determination of Isolated trans Geometric Isomers in Fats and Oils by Attenuated Total Reflection Infrared Spectroscopy

4. Beers AEB (2007) Low trans hydrogenation of edible oils. Lipid Technol 19(3):56–58

5. Coenen JW (1976) Hydrogenation of edible oils. J Am Oil Chem Soc 53(6):382–389

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