Author:
Beers Annemarie E.W. Beers
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Reference5 articles.
1. Hydrogenation of Fats and Oils: Theory and Practice
2. Eur. J. Lipid Sci. Technol.
3. J. Am. Oil Chem. Soc.
Cited by
23 articles.
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