Detection and quantification using ATR-FTIR spectroscopy of whey protein concentrate adulteration with wheat flour
Author:
Funder
Fundação de Amparo à Pesquisa e Inovação do Espírito Santo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Food Science
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