Application of ATR-FTIR and FT-NIR spectroscopy coupled with chemometrics for species identification and quality prediction of boletes
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference34 articles.
1. Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis;An;Food Hydrocolloids,2024
2. Rapid identification of total phenolic content levels in boletes by two-dimensional correlation spectroscopy combined with deep learning;Chen;Vibrational Spectroscopy,2022
3. A fast method for predicting adenosine content in porcini mushrooms using Fourier transform near-infrared spectroscopy combined with regression model;Deng;LWT,2024
4. A new effective method for identifying boletes species based on FT-MIR and three dimensional correlation spectroscopy projected image processing;Dong;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2023
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