Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage-Reference-Cited by-同舟云学术

Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage

Published:2024-07 Issue: Volume:201 Page:109801
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Santos Newton Carlos^ORCID,Almeida Raphael Lucas Jacinto,Albuquerque Juliana Cruz,de Andrade Eduardo Wagner Vasconcelos,Gregório Mailson Gonçalves,Santos Rebeca Morais Silva,Rodrigues Thaís Jaciane Araújo,Carvalho Raniza de Oliveira,Gomes Michael Marcos de Aquino,Moura Henrique Valentim,de Figueiredo Douglas Vinicius Pinheiro,Araújo Morgana Aragão,Lima Vitória Régia do Nascimento,Mota Mércia Melo de Almeida

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Research Support Foundation of Paraíba State

Publisher

Elsevier BV

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