Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry

Author:

Abernethy Grant,Higgs Kerianne

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference12 articles.

1. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

2. A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods

3. FOSS, MilkoScan™ FT1, Milk Standardisation with In-built Abnormality Screening, Product Technical Bulletin, FOSS, Hillerød, Denmark, 2011, http://www.foss.dk.

4. Chemical Processes in New Zealand;Copplestone,1998

5. Controlled release fertilizers by chemical modification of urea. Triuret

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