Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms
Author:
Chu Chu,
Wang Haitong,
Luo Xuelu,
Fan Yikai,
Nan Liangkang,
Du Chao,
Gao Dengying,
Wen Peipei,
Wang Dongwei,
Yang Zhuo,
Yang Guochang,
Liu Li,
Li Yongqing,
Hu Bo,
Zunongjiang Abula,
Zhang ShujunORCID