Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA-Reference-Cited by-同舟云学术

Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

Published:2015-08 Issue: Volume:181 Page:31-37
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Botelho Bruno G.,Reis Nádia,Oliveira Leandro S.,Sena Marcelo M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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4. EC (2002). European Community Directive 657. Comission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, Official Journal, L221 (pp. 8–36), Brussels.

5. Estatísticas de produção de leite (Statistics of milk production);EMBRAPA,2014

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