Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese-Reference-Cited by-同舟云学术

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Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese

Published:2012-09-05 Issue:3 Volume:6 Page:881-891
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Botelho Bruno G.,Mendes Bruna A. P.,Sena Marcelo M.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-012-9498-z.pdf

Reference39 articles.

1. ASTM (2012) Standard practices for infrared multivariate quantitative analysis—E1655-05. ASTM International, West Conshohocken

2. Badertscher R, Berger T, Kuhn R (2007) Int Dairy J 17:20

3. Ben Gera I, Norris KH (1968) Israel J Agric Res 18:117

4. Blazquez C, Downey G, O’Donnell C, O’Callaghan D, Howard V (2004) J Near Infrared Spectrosc 12:179

5. Bradley RL, Vanderwarn MA (2001) J AOAC Int 84:570

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