Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Hydrogen-bonding recognition-induced color change of gold nanoparticles for visual detection of melamine in raw milk and infant formula;Ai;Journal of the American Chemical Society,2009
2. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder;Balabin;Talanta,2011
3. Using an on-line microdialysis/HPLC system for the simultaneous determination of melamine and cyanuric acid in non-dairy creamer;Chao;Analytica Chimica Acta,2011
4. Simultaneous determination of melamine and 5-hydroxymethylfurfural in milk by capillary electrophoresis with diode array detection;Chen;Journal of Agricultural and Food Chemistry,2009
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