Riboflavin application delays senescence and relieves decay in harvested strawberries during cold storage by improving antioxidant system-Reference-Cited by-同舟云学术

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Riboflavin application delays senescence and relieves decay in harvested strawberries during cold storage by improving antioxidant system

Published:2023-06 Issue: Volume:182 Page:114810
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Xinhui,Wang Mingzhu,Gan Chengyan,Ren Yuan,Zhao Xueqing,Yuan Zhaohe^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chemistry,2017

2. An improved whole-seed assay for screening wheat germplasm for polyphenol oxidase activity;Anderson;Crop Science,2001

3. Riboflavin (vitamin B₂) and oxidative stress: A review;Ashoori;The British Journal of Nutrition,2014

4. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit;Assis;Postharvest Biology and Technology,2001

5. Consumption of milk and alternatives and their contribution to nutrient intakes among Canadian adults: Evidence from the 2015 Canadian community health survey-nutrition;Auclair;Nutrients,2019

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2. Riboflavin alleviates the occurrence of anthracnose caused by Colletotrichum gloeosporioides in postharvest mango and the possible mechanisms involved;Food Bioscience;2024-06

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