Photosensitization of riboflavin reduces the susceptibility to gray mold in postharvest kiwifruit-Reference-Cited by-同舟云学术

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Photosensitization of riboflavin reduces the susceptibility to gray mold in postharvest kiwifruit

Published:2024-06 Issue: Volume:212 Page:112836
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Long Yuhan,Sun Yue,Zhou Bei,Zhu Ge,Chen Xiaolong,Qi Yongjie,Wang Ke

Funder

Natural Science Foundation of Anhui Province

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Reference42 articles.

1. 1-Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. “Bruno” during storage at room temperature;Ali;J. Food Biochem.,2020

2. Resistance to Botrytis cinerea in sitiens, an abscisic acid-deficient tomato mutant, involves timely production of hydrogen peroxide and cell wall modifications in the epidermis;Asselbergh;Plant Physiol.,2007

3. Riboflavin induces resistance against Botrytis cinerea in bean, but not in tomato, by priming for a hydrogen peroxide-fueled resistance response;Azami-Sardooei;Physiol. Mol. Plant Pathol.,2010

4. Modulation of reactive oxygen species production during osmotic stress in Arabidopsis thaliana cultured cells: involvement of the plasma membrane Ca2+-ATPase and H+-ATPase;Beffagna;Plant Cell Physiol.,2005

5. Reactive oxygen species, essential molecules, during plant-pathogen interactions;Camejo;Plant Physiol. Biochem.: PPB,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the effects of various preservation treatments on storage tolerance and soft rot resistance in kiwifruit: A network meta-analysis;Scientia Horticulturae;2024-11

2. Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberries;Journal of Food Science;2024-09-04

3. Riboflavin alleviates the occurrence of anthracnose caused by Colletotrichum gloeosporioides in postharvest mango and the possible mechanisms involved;Food Bioscience;2024-06

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