An Improved Whole‐Seed Assay for Screening Wheat Germplasm for Polyphenol Oxidase Activity-Reference-Cited by-同舟云学术

An Improved Whole‐Seed Assay for Screening Wheat Germplasm for Polyphenol Oxidase Activity

Published:2001-11 Issue:6 Volume:41 Page:1697-1705
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Anderson James V.¹,Morris Craig F.²

Affiliation:

1. USDA/ARS, Biosciences Research Laboratory 1605 Albrecht Blvd., P.O. Box 5674, State University Station Fargo ND 58105

2. USDA/ARS Western Wheat Quality Laboratory Washington State University E‐202 Food Sci. & Human Nutrition Facility East, P.O. Box 646394 Pullman WA 99164‐6394

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2001.1697

Reference42 articles.

1. Comparison of Polyphenol Oxidase Activities in Wheats and Flours from Australian and U.S. Cultivars

2. Discoloration of dough for Oriental noodles;Baik B.-K.;Cereal Chem.,1995

3. Quantification of Variation in Tyrosinase Activity Among Durum and Common Wheat Cultivars

4. Sur l'existence d'une tyrosinase dans le son de fromet. :;Bertrand G.;C.R. Hebd. Seances Acad. Sci.,1907

5. The evolution of the phenol colour reaction gene in wheat;Bhowal J.G.;Jpn. J. Genet.,1969

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