Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films-Reference-Cited by-同舟云学术

Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films

Published:2015-03 Issue:2 Volume:60 Page:714-720
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Fonseca Laura Martins,Gonçalves Júlia Rosa,El Halal Shanise Lisie Mello,Pinto Vânia Zanella,Dias Alvaro Renato Guerra,Jacques Andressa Carolina,Zavareze Elessandra da Rosa

Publisher

Elsevier BV

Subject

Food Science

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5. Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications;Chattopadhyay;Carbohydrate Polymers,1997

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