Physicochemical and Functional Properties of Ozone-Oxidized Starch-Reference-Cited by-同舟云学术

Physicochemical and Functional Properties of Ozone-Oxidized Starch

Published:2009-06-03 Issue:13 Volume:57 Page:5965-5970
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chan Hui T.¹,Bhat Rajeev¹,Karim Alias A.¹

Affiliation:

1. Food Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9008789

Reference34 articles.

1. Physicochemical Properties of Partially Oxidized Corn Starch from Bromide-Free TEMPO-Mediated Reaction

2. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content

3. The Emulsificating Ability of Oxidized Tapioka Starches with Sodium Hypochlorite.

4. Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications

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