Stabilization of Pickering emulsions by oxidized starch/zein nanoparticle complexes

Author:

Zhang Zhaoxi,Gu Zhengbiao,Cheng Li,Li Caiming,Li Zhaofeng,Hong YanORCID

Publisher

Elsevier BV

Reference52 articles.

1. Emulsions stabilised solely by colloidal particles;Aveyard;Advances in Colloid and Interface Science,2003

2. Emulsions stabilized with solid nanoparticles: Pickering emulsions;Chevalier;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2013

3. Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles;Cui;Food Hydrocolloids,2024

4. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles;Cui;Food Chemistry,2023

5. Rheology of emulsions;Derkach;Advances in Colloid and Interface Science,2009

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