Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice

Published:2024-10 Issue: Volume:61 Page:104553
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Tadele Wondyfraw,Kulawik Piotr^ORCID,Szymkowiak Andrzej,Režek Jambrak Anet,Ozogul Yesim,Ozogul Fatih^ORCID

Publisher

Elsevier BV

Reference130 articles.

1. Methods for the study of starch retrogradation;Abd Karim;Food Chemistry,2000

2. Variable effects of twenty sugars and sugar alcohols on the retrogradation of wheat starch gels;Allan;Foods,2022

3. Effect of varying parboiling conditions on physical qualities of Jasmine 85 and Nerica 14 rice varieties;Ayamdoo;American Journal of Food Technology,2013

4. Rice grain protein composition influences instrumental measures of rice cooking and eating quality;Balindong;Journal of Cereal Science,2018

5. Physicochemical, cooking, and textural characteristics of grains of different rice (O ryza sativa L.) cultivars of temperate region of I ndia and their interrelationships;Bhat;Journal of Texture Studies,2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP