Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques-Reference-Cited by-同舟云学术

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Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques

Published:2016-12 Issue: Volume:74 Page:387-395
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

D'Urso Gilda,Maldini Mariateresa,Pintore Giorgio,d'Aquino Luigi,Montoro Paola^ORCID,Pizza Cosimo

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics;Abu-Reidah;Electrophoresis,2014

2. .Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomic profiling with chemometricanalysis;Brown;Journal of Agricultural and Food Chemistry,2012

3. A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries;Carvalho;Plant Physiology and Biochemistry,2013

4. Free radical scavenging activity and phenolic content in achenes and thalamus from Fragariachiloensis spp. chiloensis, F. vesca and F. x ananassa cv. Chandler;Cheel;Food Chemistry,2007

5. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation;Del Bubba;Journal of Mass Spectrometry,2012

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